![]() ORANGE JUICE - Fresh is best, but I’ve cut a corner on occasion and it still tastes great. Rye Whiskey or Bourbon : 1:4 Ratio Recipe : Stir 1 Part Bittermilk to 4 Parts Rye Whiskey with lots of ice. (If not using the egg white, you can skip this step.) Add the lemon juice, maple syrup, bitters (if using) and a handful of ice to the shaker, and shake for a few seconds to combine and. No.5 Charred Grapefruit Tonic, Sea Salt-17oz. Check out other Bittermilk cocktail recipes on our blog: Charred Grapefruit Tonic, La Cabra Cocktail, and Smoked Honey. Bittermilk was founded by husband-and-wife team Joe and MariElena Raya to simplify the process of making craft cocktails at home. Add ice, shake to chill, strain and serve in a sour glass. Pour in the contents of 1 envelope of Bar-Tender’s instant whisky sour mix.3. Put 1 jigger (1 1/2 oz.) of whisky and 1 jigger of cold water in a shaker.2. It makes nine bullet ice cubes in less than ten minutes! It’s perfect for parties, and really perfect for making cocktails on a whim. If using the egg white, add whiskey and egg white to a cocktail shaker and vigorously shake for 15-20 seconds until the egg white is very frothy. Instant whisky sour mix easy 1-2-3 directions.Mixing in a shaker.1. Recently I was gifted this AWESOME device, right here. WHAT YOU NEED TO MAKE A HONEY WHISKY SOURĬOCKTAIL SHAKER - If you don’t have one, no worries! You can always use a mason jar, or you could always buy a cocktail shaker right here.ĬOUNTERTOP ICE MAKER - I currently live on a military base, our house didn’t come with a handy in-refrigerator ice maker. AWARD WINNER: Bittermilk No. I have a minimalist kitchen, I don’t have tons and tons of glasses, so of course I’m serving this in a martini glass, but if you want to be more proper, you could serve this drink in a highball glass. HANDCRAFTED BY BARTENDERS Made by bartenders with real ingredients. They’re perfect for you if you don’t really like whisky alone, but don’t want something too *intense*, you know? 3 (Smoked Honey Whiskey Sour) is a revamped old classic made by slowly smoking honey over Willett Distillery bourbon barrels. If you click a link and make a purchase, I will make a commission. Affiliate disclosure: This post contains affiliate links.
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